Chinese Red Onion, Chinese Fresh Onion details:

1. Standard: top grade, exporting grade.

2. Place of Origin: Shandong province, China.

3. Productivity yearly: 5000mt

4. Harvest time: 2011.

5. Supplying period: .

5.1. Fresh season for red/yellow onion: from June to the middle ten days of August.

5.2. Cold storage season for Red/yellow onion: from the last ten-day of August to December.

5.3. Fresh season for yellow onion: from October to December.

5.4. White onion croped time: In October.

6. Sizes:

6.1. Red onion size: 5.0-7.5cm, 7.5 cm and up or as customers' order.

6.2. Yellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers' order.

7. Varieties: Red Onion, Yellow Onion, White Onion.

8. Packing: mesh bag and carton.

10kg/mesh bag, 20kg/mesh bag, 10kg/ctn or as per customers' orders.

9. Weight/Conveyance: 26-32MT/40' reefer container. packing:meshbag.

10. Disqualification rate: within 5%.