1.Nature floret: 20%-30%;

2.Natual and pure garlic;

3.Selected top quality material come from our owned farm and contraced farms;

4.Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season: Nov.- Feb;

7. Store temperatue: below -18;

8. Shelf life:24 months;