Frozen cauliflower

Definition of product :

Produced from fresh cauliflower which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

Storage condition: deep frozen, store at less than –18 C

Physical Description:

Flavour: typical of cauliflower, free from off or objectionable flavour.

Appearance: free flowing-pieces

Odour: typical of cauliflower, free from off or objectionable odours

Size/count: refer to comments.

Taste: typical of the cauliflower, without any off-taste.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Microbiological Description:
(1) T.V.C. <2000/G

(2)Yeast <200/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transport at or under temperature of minus 18 degrees centigrade (DC).